Join JRDN for their second Bubbles and Brunch event on January 20th from 11 am to 1 pm. Featuring Gerard Bertrand Winery, JRDN’s wine professionals will pour guests selected bubbly perfectly paired with a three-course brunch prepared by Chef Dave Warner.
The leading expert from the South of France, Gerard Bertrand is committed to sharing the unique characteristics and diversity of each of the wines grown and produced in the terroirs of Languedoc-Roussillon. Production includes sparkling wines, reds, whites, rosés, varietal wines and appellation wines.
Tickets are $59 and include a three-course brunch with wine pairings. Tax and gratuity are included in pricing. To purchase tickets, please call 858.270.2323 or visit here.