Brunch is a relaxing experience at Mezé Greek Fusion, located at 345 Sixth Ave. in the Gaslamp Quarter, where Greek culture and Southern California influences are being integrated into flavorful new selections, available beginning Saturday, Jan. 20.
Mezé’s brunch features a wide selection of classic breakfast staples, along with a savory section of breakfast skillets and sandwiches. New brunch selections include: spanakopita with poached eggs and avgolemono sauce; blueberry baklava pancakes with tahini and Greek honey syrup; almond butter bacon pancakes; avocado pita, a flash-fried pita topped with sliced avocado, feta and poached eggs; and more. New breakfast skillets, each served with potatoes, feta and eggs, include: roast lamb; mushroom and spinach; and roasted red pepper tomato ragu.
New brunch cocktails include: Bye Felicia 2.0, made with Gin Mare Mediterranean gin, fresh raspberry, St. Germain, fresh lemon, honey and prosecco; Michelada Alla Greca, made with Mythos Greek lager, house-made michelada blend, tajin rim and Mezé hot sauce; premium bloody mary made with Deep Eddy vodka and house-made bloody mary mix, garnished with jumbo shrimp and bacon; Bellini with fresh fruit puree and house champagne; and carafe of sangria, made with fresh muddled berries, St. Germain and house champagne.
Mezé is open for brunch from 10:30 a.m. until 2 p.m. every Saturday and Sunday. Reservations may be made by calling 619.550.1600 or on the website at www.GaslampMeze.com.
About Mezé Greek Fusion
In December 2014, GBOD Hospitality debuted its first restaurant concept, Mezé Greek Fusion, in downtown San Diego’s Gaslamp Quarter. The restaurant was an instant game-changer, pairing innovative Greek cuisine with open and contemporary design. With features like sky-high ceilings, indoor/outdoor dining, a lively bar, happy hour, late night specials and exemplary service, Mezé harnesses the pillars of Greek culture with a distinctively Southern California vibe. Awarded “Best Greek,” “Best Small Plates,” “Best Late-Night Menu,” “Best Mediterranean,” and “Best Late-Night Menu” by San Diego media and diners, Mezé is one of the most popular restaurants in Downtown San Diego. Mezé Greek Fusion, located at 345 Sixth Ave., is open 11 a.m. – 11 p.m. Monday – Thursday, 11 a.m. – 2 a.m. on Friday, 10:30 a.m. – 2 a.m. on Saturday, and 10:30 a.m. – 11 p.m. on Sunday. More information about Mezé Greek Fusion is available on the website at www.GaslampMeze.com, by calling 619.550.1600, and on Facebook, Instagram and Twitter @GaslampMeze.
About GBOD Hospitality Group
GBOD Hospitality Group is a San Diego based hospitality group founded in 2017 by Raymond and Patrick Davoudi, Joe Santos and Aleko Achtipes. Their flagship restaurant, Mezé Greek Fusion, opened in December of 2014 at 345 6thAve. Quickly building on the success of Mezé, GBOD took over operations of Prohibition, an underground speakeasy at 548 5th Ave in February 2017, followed by the opening El Chingon Bad Ass Mexican in May, Mezé at Liberty Station in June, and Havana 1920, located at 548 5th Ave. in October. With five restaurants now under its umbrella, GBOD is now working to develop sister companies in related industries.