A brand-new brunch menu is coming to the Gaslamp Quarter, making its grand debut at newly-opened Route 29! It’s no secret that lazy weekend mornings are reserved for mimosas and brunch, and this farm-to-table eatery is answering the call of your breakfast cravings. With the introduction of the inspired new brunch menu, Route 29 is ready to tackle your brunchies with organic wine country-inspired cuisine every Saturday and Sunday morning from 9 AM to 3:00 PM.
An ode to Napa Valley in The Gaslamp, Route 29 reflects the essence of wine country’s rustic-modern vibe with dedicated elements of wood, iron and copper décor, and an open kitchen design. Serving artfully prepared, internationally-inspired California Wine Country fare, the menu at Route 29 promises sustainable, local and organic ingredients and dishes that fluctuate with the seasons. Now with the introduction of their eagerly-anticipated Brunch Menu, enjoy acai and passion fruit mimosas and craft cocktails while savoring your favorite farm-fresh California classics including Chilaquiles, Huevos Rancheros, and Bananas Foster French Toast along with mouthwatering morning meals including:
- The Bananas Foster French Toast with caramelized banana, brown sugar and rum
- The Shrimp Omelet with shrimp, cilantro, green onion, bell pepper, mozzarella, cottage cheese and tortilla strips
- The Short Rib Benedict with tender short rib, creamy lemongrass polenta, and a rosemary hollandaise
- A selection of sky-high Bloody Mary’s including the When Pigs Fly, loaded with duck wings, bacon, frisee, celery, olives green onion, fried lotus root and sriracha
Join Route 29 in celebrating the most important meal of the day with the introduction of the most enticing new Brunch Menu in The Gaslamp!