Just back from a fun trip to the Farmers’ Market. Do I follow the Mediterranean diet? Well, I’m a full-blooded Italian, so you bet! Four ingredients, and it’s never been easier to eat broccolini for lunch.
Broccolini with Lemon and Olive Oil
Recipe by Maria Desiderata Montana
- 1 bunch organic sweet baby broccoli (Broccolini)
- Extra virgin olive oil, for drizzling
- Juice from a fresh lemon
- Sea salt, to taste
Trim ends of the broccolini stems and discard. Place the broccolini in salted boiling water. Remove after two minutes and immerse in a bowl of ice water. Drizzle with lemon juice and olive oil.