Calling all brunch lovers! Breakfast Republic has revamped their menu to include a slew of new and revamped cocktails, in addition to several new dishes that are sure to please the city’s discerning foodies.
Kickstart your day with something invigorating and try your hand at their new Morning Mule, a lively concoction of vodka, lime juice, ginger beer, and R&D cherry bitters, or bring on the bubbly with their Bubbly Belgian, crafted from seasonal fruit lambic, sparkling wine and cinnamon. Prefer something richer? Their Horchata Cold Brew, prepared with fugu horchata vodka and nitro cold brew coffee, features a smooth, creamy cinnamon flavor that pairs seamlessly with the eatery’s morning bites. Other new cocktails include Bourbon Milk Punch, made with bourbon, Averna, vanilla, milk and sea salt, the Grasshopper, infused with Branca Menta, crème de menthe, cacao, cream and sea salt, and When Doves Fly, crafted from blanco tequila, ancho verde, lime juice and Steigl Grapefruit Radler.
New food items include their hearty Breakfast Burger, a morning masterpiece that’s piled high with a sizzling beef patty, Portuguese linguisa sausage, muenster cheese, egg any style, spinach, fried onion and thousand island dressing all held together by a warm brioche bun, and their new Soy Chorizo Vegan Bowl, packed with Mexican rice, black beans, soy chorizo, tofu, corn, onions, cilantro, green onions, guacamole and pico de gallo.
Grab your brunch squad and head to one of Breakfast Republic’s seven locations around San Diego (North Park, Liberty Station, Encinitas, East Village, Ocean Beach, Carmel Valley and Pacific Beach) to try these unbeatable new menu items crafted for the city’s connoisseurs!