Here in San Diego, we’ve become accustomed to a certain lifestyle. Mainly, it consists of good food, better beer, and the best sunshine in the world. The smell of spring fast approaching is in the air and there’s nothing better than delectable dining and a cold brew to keep our eyes set on the sweet sight of warmer weather. Thankfully, Bellamy’s and OffBeat Brewing have teamed up to bring us a one-of-a-kind beer and food pairing dinner.
A match made in gastronomic heaven, OffBeat will be showcasing their Session IPA, Pale LAe Giraffe-O-Copter, Blended Brown Ale “The Malt 40” with Bellamy’s featuring Local Yellowtail Crudo, Beer Cheese Soup, Sautéed Shrimp, 24 Hour Braised Short Rib, closing out the evening with Flourless Chocolate Cake. Let the brewers of OffBeat guide you through each plate and beer.
For the craft beer and food lover, there are little experiences more enjoyable than a conscious pairing of the two, bringing out the best of both. Rich in flavor and diversity, these two best buds complement each other like no one else can. Experience a night of bold flavors on April 6th at 6:00 p.m. The five-course menu is priced at $49.00 per person. Reservations are required and can be made at (760) 747-5000.