With a sustainable building and menu, this Claire’s on Cedros is the first LEED (Leadership in Energy and Environmental Design) Platinum–certified restaurant in San Diego.
The menu is seasonal, but you will always find the award-winning original cinnamon or multigrain Clairecakes. Your morning sugar fix comes from the utterly decadent Bananas Foster French Toast stuffed with homemade ricotta cheese, topped with toasted pecans and fresh bananas, all served with a side of rum infused maple syrup. Egg lovers will savor a variety of hearty and healthful omelets and specialty items including Tuscan Benedict with homemade hollandaise and a delicious Short Rib Hash. Decorated like a country cottage, choose to sit in the warm and inviting dining room, or on the outdoor patio next to a bubbling fountain.
Claire’s on Cedros, 246 North Cedros Avenue, Solana Beach, CA 92075; (858) 259-8597; clairesoncedros.com; Organic/Health Food; $$.