Would you believe that there is one day of the year that mathematicians and foodies celebrate with equal excitement? March 14th, or (3/14), marks National Pi Day in honor of the mathematical constant “pi”, in which the first three and most recognized digits are 3.14. Observed by pi enthusiasts and pie lovers alike, there’s no better excuse to sink your teeth into a slice of pizza pie to celebrate this intelligently tasty holiday!
Industry-leading, ever popular Yogurtland, whose successful ice cream introduction last summer gave self-serve dessert fans more to love, today announces two new scratch-made ice cream flavors. Mint OREO® Cookies & Creme Ice Cream and Strawberries & Cream ice cream are available now through the end of March at all Yogurtland locations.
If a breathtakingly coastal venue is on the docket on a sunny San Diego day, look no further than Waterbar, a recent and highly anticipated addition to San Diego’s eclectic coastal community of Pacific Beach. Slinging a “social seafood” menu to pair with the restaurant’s unparalleled ocean views, this SoCal spot boasts seafood classics such as Oysters on the Half Shell in addition to their own take on coastal favorites, such as Lobster Roll, Island Tuna Poke, and cornmeal-crusted Fried Calamari. Aside from its tapas-inspired menu, Waterbar’s layout is indicative of its social dining focus, featuring a thoughtful layout crafted to encourage conversation and intimacy for all party sizes.