Best Pizza Pies for National Pi Day

Farmer’s Table Prosciutto Pizza

Would you believe that there is one day of the year that mathematicians and foodies celebrate with equal excitement? March 14th, or (3/14), marks National Pi Day in honor of the mathematical constant “pi”, in which the first three and most recognized digits are 3.14. Observed by pi enthusiasts and pie lovers alike, there’s no better excuse to sink your teeth into a slice of pizza pie to celebrate this intelligently tasty holiday!

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A taste of LA at Mendocino Farms

Local artisanal sandwich and salad concept Mendocino Farms is thrilled to announce that they’ve partnered with renowned Cassia Chef Bryant Ng of the recently James Beard nominated Rustic Canyon Family of Restaurants to create a limited time only sandwich offering benefiting The People Concern, a non-profit devoted to helping improve the lives of those who are food insecure, homeless or victims of domestic violence.

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Social Seafood at Waterbar

Lobster Roll

If a breathtakingly coastal venue is on the docket on a sunny San Diego day, look no further than Waterbar, a recent and highly anticipated addition to San Diego’s eclectic coastal community of Pacific Beach. Slinging a “social seafood” menu to pair with the restaurant’s unparalleled ocean views, this SoCal spot boasts seafood classics such as  Oysters on the Half Shell in addition to their own take on coastal favorites, such as Lobster Roll, Island Tuna Poke, and cornmeal-crusted Fried Calamari. Aside from its tapas-inspired menu, Waterbar’s layout is indicative of its social dining focus, featuring a thoughtful layout crafted to encourage conversation and intimacy for all party sizes.

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