Executive Chef/Partner Emmanuel Piqueras (Peru’s official culinary ambassador to the U.S.) will host a Fiesta de la Vendimia (aka ‘grape harvest festival’) at Pisco Rotisserie & Cevicheria in Point Loma and Carlsbad the week of March 12th, with special events on March 14-15.
February is grape harvest time across Peru and South America, when vines yield grapes that will be transformed into beautiful red and white wine varietals, as well as Peru’s world-famous spirit, Pisco.The season culminates in March with Fiesta de la Vendimia, whenlocals and tourists celebrate the fruits of harvesting efforts with fairs, music, drinks, food and more! Fiesta de la Vendimia has been celebrated in Peru since 1958, and Pisco Rotisserie & Cevicheria is bringing the celebration to San Diego.
Opened in Serra Mesa in Spring 2017, Carve, home of the “best pastrami in San Diego” (Big Review TV, 2017), is a modern eatery featuring ample natural lighting and communal tables as well as an expansive outdoor patio where neighbors gather to enjoy breakfast and lunch served in “fine-casual” style.
Start your St. Patrick’s Day off right with a shamrockin’ good cocktail brimming with Irish spirit. Union Kitchen & Tap has provided the perfect recipe for this day of festivities, so don your finest green garb and sip your way to a lucky day with a kickin’ cup of Union’s Morning Joe. A unique twist on classic Irish coffee, this dreamy libation is well-suited to the occasion.
Join Farmer’s Bottega on Thursday March 29th from 6:30 p.m. to 9:30 p.m. for an exclusive four-course wine dinner hosted by Chateau Montelena Winery. Hailing from Napa Valley’s sprawling vineyards, Chateau Montelena Winery is the product of agricultural dedication melded with the winery’s lengthy pursuit to perfect their products since its founding back in 1882.