Himitsu Opens In La Jolla

SOFT SHELL CRAB ROLL: Deep Fried Soft Shell Crab Lettuce, Yamagobo, Asparagus, Salsa, and Kaiware.

The newly opened Himitsu in La Jolla is an elevated Japanese restaurant that specializes in fresh nigiri, sashimi, sushi and izakaya-style tapas inspired by Executive Chef Mitsu himself.

Bringing 17 years of experience from Sushi Ota with him, Chef Mitsu has honed his craft, and with a focus on delivering a premium service to match topnotch Japanese fare, he is dedicated to ensuring that every patron has a personalized experience tailored to their individual needs.

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San Diego’s Gator By The Bay Returns

Gator By The Bay 2017 (Photo by Ken Seals)

San Diego’s annual Gator By The Bay, the largest, most-authentic Louisiana-themed music and food festival this side of the bayou, will be held May 10 – 13, 2018, at Spanish Landing Park on beautiful San Diego Bay. Presented by the Bon Temps Social Club of San Diego, this celebration features four days of live music with more than 100 musical acts and special performances on seven stages as well as a delicious array of southern cuisine, including 10,000 pounds of fresh crawfish trucked all the way from Opelousas, Louisiana!

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