Shake Shack Opens In UTC

San Diego Food Finds

What’s shakin’ San Diego?! Shake Shack® is proud to announce it will open its first-ever San Diego Shack on Friday, October 20th at 11 a.m. in the Westfield UTC Shopping Center. The Westfield UTC Shack will be located at 4309 La Jolla Village Drive, San Diego, CA.

Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers and chicken sandwiches (no added hormones or antibiotics – ever), griddled flat-top dogs, fresh-made frozen custard, crispy crinkle cut fries and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.

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Support Local Eateries for Small Business Saturday

The Rail Doughnuts and Bacon (Courtesy photo)

With small brick-and-mortar businesses taking a hit in the economy, shopping local and eating local is becoming increasingly important in supporting the San Diego community during this holiday season. In honor of Small Business Saturday on November 26th, celebrate the significance of eating small with locally owned eateries around San Diego to preserve the community’s quality and uniqueness. Bites mean more when served up by local restaurateurs!

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Himitsu Opens In La Jolla

SOFT SHELL CRAB ROLL: Deep Fried Soft Shell Crab Lettuce, Yamagobo, Asparagus, Salsa, and Kaiware

The newly opened Himitsu in La Jolla is an elevated Japanese restaurant that specializes in fresh nigiri, sashimi, sushi and izakaya-style tapas inspired by Executive Chef Mitsu himself.

Bringing 17 years of experience from Sushi Ota with him, Chef Mitsu has honed his craft, and with a focus on delivering a premium service to match topnotch Japanese fare, he is dedicated to ensuring that every patron has a personalized experience tailored to their individual needs.

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