Farmer’s Bottega Delivers Rustic Mediterranean Food

Hearts of Artichoke with parsley beurre blanc served with Manchego rosemary focaccia.

Embracing the beauty of simplicity, Farmer’s Bottega in Mission Hills is a unique neighborhood eatery focused on delivering farm-to-table rustic Mediterrranean food.

Burnt Carrot Salad with avocado, red onion, cilantro, feta, and citrus thyme vinaigrette.

Upon entering the intimate eatery, the vintage décor creates a farmhouse ambiance.  From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, this warm details of this restaurant radiate authenticity. The Edison bulbs, dimly glowing from iron chandeliers and hallowed wine barrels, produce a welcoming and familiar atmosphere.  

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