Fresh Seasonal Fare at Red Card Cafe

Chino Farms Yellow Heirloom Gazpacho with Basil, Chili and Olive Oil

Red Card Cafe is a family-owned and operated gastropub-restaurant serving the world’s most popular street foods and contemporary fare inspired by the far reaches of the globe.

Braised Spanish Octopus with Romesco, Frisee, Lentils and Toast

A native of San Francisco’s East Bay region, Executive Chef Jeff Larson helms the kitchen, offering a creative and seasonally-charged menu that he describes as “thought out, yet approachable.”

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