International Bacon Day

The Duck Dive Bacon Wrapped Shrimp and Grits

There’s nothing better than a thick, crispy, sizzling slice of meat, so naturally bacon deserves a day to celebrate all of its glory. Shout your love from the rooftops for this beloved meat and bring home the bacon on Saturday, September 2nd, in honor of International Bacon Day. These bacon-packed dishes around San Diego won’t go bacon your heart anytime soon!

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The Oceanaire Seafood Room Lives Up To Its Name

Amuse Bouche: Poached Shrimp, Finger Lime Caviar, Poblano Pesto, Fresno Aioli, Pink Champagne Sorbet, and Togarashi Dust.

The Oceanaire Seafood Room lives up to its name by offering only the finest and freshest sustainably caught seafood.

Japan Hamachi Crudo with Coconut-Curry Noodles, Finger Lime, and Peanut.
With its sprawling, dark-wood dining room and tables adorned in white linen, you’ll feel as if you’ve stepped back in time to a classic 1930s ocean liner.

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Stella Public House and Halcyon Coming to North County 

Courtesy rendering

The restaurant duo, Stella Public House and Halcyon are expanding with new outposts in San Diego’s “North City” destination in San Marcos. Expected to open in mid-September, this will be the first experience North County residents get to have of the popular dining concepts. Stella Public House sources from local farms to create a wood-fired pizza eatery and craft beer tap room experience. This couples beautifully with Halcyon’s modern coffeehouse and cocktail lounge open from morning to night.

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