The Oceanaire Seafood Room Lives Up To Its Name

Amuse Bouche: Poached Shrimp, Finger Lime Caviar, Poblano Pesto, Fresno Aioli, Pink Champagne Sorbet, and Togarashi Dust.

The Oceanaire Seafood Room lives up to its name by offering only the finest and freshest sustainably caught seafood.

Japan Hamachi Crudo with Coconut-Curry Noodles, Finger Lime, and Peanut.
With its sprawling, dark-wood dining room and tables adorned in white linen, you’ll feel as if you’ve stepped back in time to a classic 1930s ocean liner.

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BO-Beau Kitchen + Caché Opens In Hilllcrest

Courtesy photo

The new BO-Beau Kitchen + Caché in Hillcrest is an intimate French-inspired bistro boasting a rustic charm combined with vintage elegance. Guests can enjoy delicious California-French cuisine, featuring BO-beau classics such as Crispy Brussels Sprouts, Moules Lobster Bisque and Steak Frites. Be sure to try one of the unique craft cocktails, such as the Havana Mule and the Americano Highball.

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New Menu At Common Theory Public House

Chef’s Burger

Common Theory Public House, an innovative craft beer-centric hotspot in Convoy, has revamped its menu completely to boast new and creative dishes suited to the neighborhood’s eager food lovers. The brains behind the menu shift is all thanks to the new addition to the Common Theory team, Executive Chef A.G. Warfield (formerly of Churchill’s Pub and Grille in San Marcos). He packs a passion for gastronomic arts and has an extensive knowledge of brewing, a fitting background for Common Theory’s craft focus and devotion to serving inventive eats.

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Finding Our Coffee Inspiration

Oreo Latte at Breakfast Republic

How many cups of coffee do you drink each morning before you’re fully awake? Two cups or maybe three? The world consumes nearly 2.25 billion cups of joe every single day. But drinking a cup of coffee in the a.m. isn’t the only way to enjoy the beverage and to help celebrate August as National Coffee Month, here are some other creative ways to consume the pick-me-up.

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En Concordia Celebrates Two Years in Point Loma

In 2009, Theresa Renfro incorporated en concordia™ with the desire to bring to life an organic home and garden and clean beauty boutique to give urban farmers, home chefs and lovers of healthy natural living a shop to call their own. Fast forward to today as Theresa and the en concordia family blow out a candle to celebrate two years of en concordia.

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