Following a high-profile debut in February 2016, Executive Chef Brad Wise and General Manager Steven Schwob continue the swagger at their popular TRUST Restaurant in Hillcrest.
The décor is simple, yet stylish, featuring an open kitchen where you can watch the chefs in action, cooking as a team in their element. It’s the kind of place where you will gain a greater appreciation for the culinary craft.
As the world’s priciest beef, Wagyu meat comes from a group of Japanese “breeds, most notably from the Kobe region of Japan, an area with a climate, tradition, and environment that is well-suited to raising cattle with extraordinarily delicious beef. With the reintroduction of authentic Japanese Wagyu to the American market, the “steaks” have been raised for high-end restauranteurs. This Japanese super-beef, equivalent to the caviar of meats, has chefs having a cow to get the meat on their menus. So what’s the big deal with Waygu?
Proprietor and Chef Christian Gomez of WetStone Wine Bar will herald the arrival of his new globally-inspired concept, Fools and Kings, to the bustling Mission Hills corridor on Goldfinch Street with a grand opening party on Friday July 7th. The menu will focus on seasonal small/shared plates influenced by the chef’s culinary travels throughout Western Europe, Asia, South America and the Middle East.
NAPIZZA, the popular Roman-style pizzeria known for its authentic Italian fare, will be opening a fifth location in Westfield UTC this October. The new location will deliver their vibrant nutritional tastes and whole food approach made popular by their well-known Encinitas, Hillcrest. Little Italy, and 4S Ranch locations.
The team behind local favorite Trust Restaurant opened their new hangout Hundred Proof on Tuesday, June 27. Located just up the street from Trust in the vibrant University Heights neighborhood of San Diego, Hundred Proof will feature a menu of cocktails and casual fare that redefines what a bar can be.