Grant Grill recently launched its latest and greatest cocktail menus to date. The highly unique menu titled, Where We Are Going We Don’t Need Roads, offers classic gin cocktails alongside their modernist, unconventional and somewhat futuristic counterpart interpretations. From table-side melted cotton candy to “lab style” concoctions for two the menu is something you can’t recreate at home.
Whether it’s stirred, shaken or straight up, whiskey is known as one of the world’s most cherished spirits. That’s why on May 20 the globe will be honoring World Whiskey Day and San Diego bars and restaurants will be hosting some special celebrations of their own. Head to these locations around the city for exclusive access to rare bottles and sips of whiskey on May 20!
Did you know that the first champagne cocktail recipe can be traced back as far as 1862? While sparkling wine is an intricate flavor experience in itself, there’s no doubt that the addition of spirits and bitters into the mix makes for a dynamic profile that rouses the senses and further accentuates each ingredient. Experience some of San Diego’s finest sparkling cocktails at these restaurant hotspots around the city!
Now open at 926 Broadway Circle, Tapas & Beers is set to take guests’ taste buds on a trip to Spain. Small plates and craft beer mixes traditional cuisines of the Spanish Peninsula with some of America’s Finest City’s finest beers and classic eats. Owners Francois Patanchon and Gaelle Vincent were inspired by the culture and vibrancy of the country and wanted to bring that energy to Southern California.