Tartare Trending Now

Tartare De Boeuf at Et Voila

As food trends continue to wax and wane, there is one that has taken the forefront of culinary fads for quite some time. Tartare has ventured beyond its roots in the Middle Ages and now endures a multitude of variations. Needless to say, San Diego’s flourishing restaurant scene showcases this style of food preparation on some the city’s finest menus. Enjoy San Diego’s best tartare dishes at these top-notch restaurants!

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Discovering Soy and Tofu

Did you know that tofu was initially discovered by accident over 2,000 years ago? It’s believed that a Chinese cook discovered it by curdling milk using nigiri seaweed. An ingredient that’s stood the test of time, and with a loyal following, soy has catapulted itself into modern culinary cuisine and has landed itself in kitchens around the world. Visit these San Diego restaurants serving soy and tofu dishes suited to the times and exuding a diversity of flavors!

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Culinary Event For Literacy

At the San Diego Council on Literacy’s (SDCOL) eighth annual “Eat.Drink.Read. A culinary event for literacy, foodies will savor imaginative bites and brews prepared by the city’s finest chefs on Thursday, May 18, 2017, from 5:30 to 8 p.m. at a new location – the San Diego Air & Space Museum in Balboa Park.

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