Annual Spring Busker Festival

Courtesy photo

For the eleventh consecutive year, Seaport Village is welcoming the most colorful, entertaining and eccentric street performers to its annual Spring Busker Festival. On Saturday, March 4 and Sunday, March 5, 2017, fire breathers, acrobats, jugglers and contortionists will return for another spectacular weekend of live street entertainment. The free festival runs from noon to 6 p.m. each day bringing incredible energy and unforgettable acts to the cobblestone streets of San Diego’s waterfront.

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Cooking Over Fire Is Big Draw at FIRESIDE

Fireside
Cocktails: Blueberries in Paradise and The Scofflaw

Gather over wood-fired food, craft cocktails and wine at the newly opened Fireside by the Patio in Point Loma. Consulting Chef Antonio Friscia and Chef de Cuisine Mike Ground and team, offer a menu that revolve’s around the world’s most timeless cooking tool – FIRE!

Fireside
Smoked Trout + Quinoa Salad

Yakitori-style grilled and skewered proteins and vegetables as well as salmon, bbq ribs, burgers, pork chops and eclectic flatbreads are cooked over fire or smoked in one of the custom grills or ovens. A chalkboard menu of daily rotating wood-fired proteins available to pick up or enjoy in the restaurant.

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