With an ode to the Prohibition era, guests can look forward to enjoying unique craft cocktails in an intimate atmosphere at this new Oceanside speakeasy. Setting up shop in a former bank vault in the catacombs of Urge Gastropub and Whiskey Bank at 2002 S Coast Hwy in Oceanside, CA., this reservation-only journey begins at the exclusive vault door entrance on Vista Way. 101 Proof features copper penny floors, a copper ceiling and hits capacity at 35 guests. The cocktail lineup will utilize hand-pressed juices and hand-carved ice; patrons, however, guests can also indulge in a carefully curated beer and wine list and mouthwatering small plates by the Urge culinary team.
Halloween is around the corner and two of our favorite chefs have created recipes to enjoy while watching scary horror movies all weekend long. The first recipe is Superfood Popcorn by True Food Kitchen’s Executive Brand Chef, Arik Markus and the second is Here’s Johnny Johnny Cakes by Chef Andre Fuentes of The Patio Group.
Executive Brand Chef Arik Markus of True Food Kitchen recommends snacking on superfood popcorn while while watching your favorite horror film this Halloween. Made with freshly popped corn and sprinkled with nutritional yeast, hemp, chia seeds and salt-free herb seasoning, it’s a guilt-free way to make it through any spooky movie. True Food Kitchen has 11 locations nationwide, and offers cuisine inspired by the world’s healthiest populations, focusing on wholesome, all-natural dishes that are prepared simply to highlight the natural health benefits and tastes of each ingredient.
National Chocolate Day is October 28th and what better way to celebrate then with these delicious San Diego desserts!
Enjoy a fireside favorite by the beach at Backyard Kitchen + Tap in Pacific Beach. Their S’mores Pie is a dark chocolate mousse pie on a cracker crush, topped with fluffy marshmallows that are lightly toasted and garnished with fresh mint. A dessert that is sure to warm your palate.
Do you like Crème Brule? Well, Common Theory has transformed the classic recipe into something chocolatey. Their Chocolate Crème Brule is made using bittersweet chocolate along with the tradition ingredients whisked to perfection, caramelized with sugar on top and paired with fresh fruit. To enhance the chocolate taste, a glass of Modern Times Black House Stout will do the trick. The oatmeal and coffee aromas enhance the chocolate while providing your palate with a mouthful of creamy flavor.
National American Beer Day is Thursday, October 27th which means it’s time to celebrate the best drink on Earth! Get the weekend started a little early and head to any of these bars to raise your glass to good ole’ American beer.
Celebrating in North Park? Make your toasts at Encontro. The beer list boasts over 20 rotating taps of local and national suds. Stop by for happy hour Monday through Thursday from 5:00 p.m. to 6:00 p.m. to save $2 off any bottles and drafts.
Just down the street, there are 30 taps waiting for you at True North Tavern. Ballast Point, Green Flash, Karl Strauss, Stone and Rough Draft are just a few of TNT’s pours. Complete with pool tables and 25 HDTV’s, beer drinkers can kick back at this chill neighborhood bar. The praise-worthy extended happy hour offers $1 off all beers from 12:00 p.m. to 7:00 p.m. making TNT your go-to-spot to kick off National Beer Day celebrations.
Nestled in North Park, this contemporary neighborhood sushi bar continues to surprise diners with time-honored sushi rolls and a unique blend of Japanese cuisine with an American flare. In addition to classic nigiri, sashimi, and rolls, Proprietor and Chef Bob Pasela has developed a knack for pairing fresh and unique ingredients that exhibit a wide range of flavors. Two standout examples are the Bacon and Scallop Roll, and the signature Chillaxin Roll, made with shrimp tempura, spicy crab, a spicy ginger aioli glaze, and baked Chilean sea bass. In addition, Sabuku Sushi makes it a point to carry traditional filtered and unfiltered sakes, along with flavor-infused versions with hints of plum, Asian pear, and coconut lemongrass. Even the cocktails are infused with sake, like the Mimosa Ke, a combination of sparkling sake and orange juice. Visually, Sabuku Sushi takes a minimalist approach with a modern atmosphere designed to calm and soothe. Sleek metal accents, dark wood tables, and large windows provide a panoramic view of the street and allow natural light to flood the space. Sabuku Sushi, 3027 Adams Ave., San Diego, CA 92116; (619) 733- 0430; sabukusushi.com; Japanese; $$$.
©San Diego Food Finds, By Maria Desiderata Montana
Creatures of the night will be reaching for a sip of Sleepy Hollow, Bleu Bohème’s spooky cocktail. Made with mezcal, Allspice Dram liqueur and an absinth rinse, the cocktail is garnished with toasted rosemary that smokes like eerie fog.
BANKERS HILL BAR + Restaurant will celebrate Halloween with an extended “Hallow-Hour” happy hour special and a creepy new cocktail, the Boomstick, on Monday, Oct. 31.
The Boomstick, developed by bar manager Zack Gray, is made with Malahat spiced rum, amaretto, pumpkin, pomegranate and lime, and garnished with sage smoke. Inspired by the horror series, “The Evil Dead,” the drink is reminiscent of the sawed-off shotgun used by main character, Ash, while the tall glass and smoking sage represents a smoking gun. The Boomstick is priced at $12.
Searsucker Del Mar welcomes new Executive Chef Cesar Oceguera with the launch of a refreshed new menu today!
Born and raised in San Diego, Chef Oceguera grew up immersed in his father’s local catering business before going on to pursue cooking professionally. Since graduating from culinary school, he has held positions at a number of renowned restaurants across the country, including Gastroarte (New York City), Rao’s (Las Vegas) and, most recently, Searsucker’s popular Las Vegas outpost. Now back in his hometown, the seasoned chef brings over ten years of experience – as well as an exceptional dedication to his craft, customers, and team of cooks – to his new role overseeing Searsucker’s Del Mar kitchen.
Pumpkin spice lattes aren’t the only thing popping up all over town. So are brand new fall menus, and Chef Brad Hightow from Florent has launched a lineup of fall-inspired eats with savory proteins, sweet seasonal fruits and unique carbohydrates to get downtown ready for the colder weather. From Nashville Hot Quail to Shrimp Po’ Boy, you won’t want to miss these hearty eats!
The brand new menu starts with brunch, where dishes such as Biscuits & Gravy, Cherry-Marscarpone Stuffed French Toast and a Crispy Chicken Biscuit Sandwich are introduced in place of their lighter summer counterparts. These good ol’ American bites are sure to transport you to a southern grandmother’s kitchen!
With spectacular ocean views throughout the dining room and outdoor patio, the Crab Catcher specializes in California and Pacific Rim-inspired seafood selections. Be sure to schedule your visit when you can enjoy the scenery and colorful sunsets, as the dark of night will limit your sight line. I am a sucker for a great Crab Louie, and in my opinion, they serve the best in town! Read more in the Food Lovers’ Guide to San Diego.
Thanksgiving is right around the corner and Slater’s 50/50 is putting its own spin on classic Thanksgiving flavors by combining them into one mouthwatering burger. The Thanksgiving Burger is made with a seasoned turkey patty topped with brioche dressing, turkey gravy, house-made cranberry sauce and a garlic and sage aioli served on a honey wheat bun. This burger is definitely something to be thankful for this year.
ABOUT THE OWNER: Slater’s 50/50 was founded by longtime bacon-lover and San Diego State University graduate Scott Slater. He got his start in the restaurant industry through a successful and lucrative string of hot dog stands, feeding hungry contractors outside Home Depot stores. After four years of success, with hot dog stand profits suffering from the housing market crash, Slater took the plunge and sold his company to embark on a new venture: Slater’s 50/50. Named for his signature tailgate patty made from 50% bacon and 50% beef, Slater’s 50/50 has expanded to four locations and is taking the Southern California region by storm.
It’s no secret that I love Fava Beans. It’s been a staple in my Italian household since I was a child. Executive Chef Executive Jason Knibb of Nine-Ten Restaurant in La Jolla gave me his delectable recipe for Alaskan Halibut with Fava Bean Purée. I make this often for my own family and it’s always a delectable hit!
Banzai Bar recently opened up in the Midway District bringing a splash of Asian culture to this local neighborhood. Banzai is the new brainchild of the Waterfront family who are known for their true-blue, San Diego establishments such as Eastbound, Harbor Town Pub, The Hills Local Pub, Club Marina, Werewolf and The Waterfront (the oldest tavern in San Diego).
The spicy new restaurant is making an appearance with a bang, hosting a Grand Opening party on October 21st starting at 6:00 p.m. Get ready to sake sake sake! Banzai Bar will be attempting to break the Guinness World Record for number of consecutive sake bombs with the help of the party attendees joining in on the fun every two hours (at 6pm, 8pm, 10pm, 12am)
Take a break from your well-balanced diet and indulge in something greasy because October 25th is National Greasy Food Day! It may not be what the doctor ordered, but this holiday only comes once a year so treat yourself to one of these fried, cheesy, salty dishes and your taste buds will surely thank you.
Check out Backyard Kitchen & Tap in Pacific Beach for a lunch full of greasy goodness. Order their Bison Burger complete with free range bison topped with bleu cheese, arugula, basil aioli, tomato, all smothered between a brioche bun. Scarf this down and you’ll definitely be ready to take on the rest of the greasy holiday.
Breakfast is the most important meal of the day, which is why it should also be the sweetest. Get wild and have dessert for breakfast! Check out these seven San Diego restaurants for a sugar rush sure to last the whole day.
You won’t want to miss out on Breakfast Republic’s Oreo Pancakes! Crushed Oreos and a sweet frosting glaze sit between three pancakes topped with more Oreo pieces and sprinkled with powdered sugar. These are sure to satisfy any sweet tooth!
Have a fruity start to the day when you head True North Tavern for Sunday NFL Brunch. Try the Berries & Banana Burrita made with sliced bananas, fresh strawberries, blueberries and cream cheese frosting rolled into a crispy tortilla, sliced and topped with a caramel pecan sauce. The fruit totally counts as healthy right!?
Chef Giuseppe Ciuffa has introduced new seasonal menus at Caroline’s Seaside Café and the Museum Cafe. Each dish is created with the freshest organic ingredients grown from local farmers and blended into flavorful breakfast, lunch and weekend brunch offerings.
The new seasonal dishes include:
Beef Short Ribs Hash & Eggs: Kabocha Squash, Potatoes, Peppers, Onions, and Two Eggs Any Style;
Giuseppe’s French Toast: Bread & Cie Brioche, Triple Berry Purée, Candied Pecans, and Seasonal Fruit;
Tuscan Kale Salad: Apples, Sonoma Goat Cheese, Red Quinoa Butternut Squash, Almonds, and Cranberry Vinaigrette;
Seasonal Chopped Salad: Romaine Hearts, Wild Arugula, Pomegranate Jewels, Butternut Squash, Celery, Feta, Local Avocado, and Red Wine Vinaigrette
Butternut Squash Panini: Sourdough, Cheddar, Mozzarella, Arugula, and Black Truffle Butter.