Open since 1971, Tom Ham’s Lighthouse is one of San Diego’s best known architectural landmarks, offering one of the best views of the San Diego Bay, paired with classic wood and high ceilings. Their real power, however, lies in the simplistic perfection of their menu, which is all about fresh and sustainable seafood.
Executive Chef Kyle Kovar has modernized the menu, elevating it to new heights, while keeping the tradition and quality of expectation consistent. He developed his own style by working under several different chefs.
Whether you like them steamed, roasted, boiled or fried, mussels are quite the versatile shellfish. The under-the-sea entrée is packed with protein and is nutritionally rich in vitamin B12 and zinc. The next time you’re craving some salty seafood, give these restaurants a try!
Kearny Mesa’s Common Theory Public House is a craft beer lover’s dream come true. The laidback brew destination is noted for offering over 30 rotating craft beers, but its true hidden talent lies in its cultured menu! With influences from Korea, China, Mexico and America, the kitchen serves food for every palate. The memorable Fresh Mussels are served with fries or a toasted baguette. For extra flavor, the dish comes with your choice of a housemade sauce. Choose between Bacon & Mushroom, Thai Curry, White Wine Gremolata or Hellfire sauces. Come in with an appetite because the serving sizes weigh in at either a full pound or two pounds!
The unique blend of Mexican cuisine and Mediterranean cooking come together to form Romesco Mexiterranean Bistro. Located in Bonita, the family-style establishment specializes in culinary fusions and traditional Baja-inspired plates and ingredients. Try the award-winning Paella, a delectable mixture of shrimp, clams, mussels, calamari, chicken, pork short rib and Spanish chorizo. For another wholesome sea-inspired plate, opt for the Linguini Pescatore. The pasta dish is prepared with mussels, clams, shrimp, calamari, marinara sauce, basil and extra virgin olive oil. There’s no shortage of enticing seafood here!
It’s a family-friendly St. Patrick’s Day celebration to bark about! Dig up that green shamrock sweater, bring your furry friend and join Backyard Kitchen & Tap for their very first St. Pawtrick’s Day!
On Thursday, March 10th, you and your canine companions can celebrate St. Patrick’s Day festivities together while enjoying the company of friends and fellow dog lovers! Save some green during the holiday of green with drink specials like Titos cocktails and wine for only $5. Not to mention, Backyard’s house-made dog treats are sure to have your pooch’s tail wagging. This Pacific Beach puppy party is from 6:00 p.m. to 9:00 p.m., so be sure to stop by with your furry best friend and an appetite to fit in the fun. Don’t forget to dress up the fur-ball in their Patty’s Day best to compete for some paw-some prizes!
Pawtopia, Camp Run-A-Mutt, and Second Chance Dog Rescue will all be in attendance and supporting the event. If you’re looking for a lucky new addition to your family, Second Chance will have puppies there that are available for adoption.
You don’t have to be Irish to have some fun for the whole family! Get ready for this doggy dreamland and a St. Patrick’s Day celebration to remember.
Busalacchi Restaurants have just announced that they’ll be closing their Italian urban bar & grille, Po Pazzo, officially on February 28th to reinvent the space as Barbusa, a modern Sicilian culinary concept slated to open in Spring. Po Pazzo first opened in 2004 and has since then acted as a Little Italy staple, feeding locals and tourists alike with traditional dishes like Nonna’s Spaghetti (Bolognese, Veal Meatball, Beef Ribs, and Italian Sausage) and their all time best-seller, the 22 oz. Sicilian Rib Eye.
From today until their closure on Sunday, February 28th, the Busalacchi family invites San Diegans to take their last bite of Po Pazzo and celebrate the best way Italians know how- with a loud festa filled with great eats, music, and liters of wine- as they end this chapter and begin another. Live music will be offered during the weekend.
Po Pazzo is located at 1917 India Street, San Diego, CA 92101
San Diego’s bar scene is prominent among the masses, but the age old question remains– who has the best happy hour? We did our research and decided to break down each noteworthy spot by neighborhood. Whether you frequent downtown, the beach communities or someplace between the two, we have a place for all the alcohol enthusiasts out there. Next time you’re searching for a spot to quench your post-work thirst, check out these local venues.
Coastal-cool vibes come to mind when you step into Tavern. Located just a few blocks from the sandy shore, the eatery offers an extensive menu for both food and booze. They refer to their happy hour as the “Best at the Beach,” and after checking out their specials, the claim to fame really is true. From 3:00 p.m. until 7:00 p.m. on Monday through Friday, ALL of their drinks are half off. Yep, you heard right! Their Mixed Ideologies menu features a comprehensive selection of craft cocktails, wine and champagne. Tavern’s recommended drinks are accompanied by a black pig logo next to their description, so be sure to give the select few a try. One of the popular beverages they suggest is the American Mule, prepared with American Harvest Organic Vodka, fresh lime, small batch ginger beer and angostura bitters. You can have it served old school-style or frozen for an extra twist.
LIBERTY STATION WELCOMES DIRTY BIRDS BAR & GRILL AND NEKTER JUICE BAR — COMING SUMMER 2016
San Diego’s historic Naval Training Centerturnedculturaldestination, Liberty Station, welcomes two new culinary concepts, Dirty Birds and Nekter Juice Bar, set to open doors in summer of 2016. An award-winning wing-centric/craft beer eatery, Dirty Birds has acquired the lease on building number nine in the neighborhood’s booming northern Arts District precinct. Nekter, a juice bar with more than 50 locations throughout the Southwestern United States, will take residence within building number twenty-seven in The Quarter at Liberty Station—a district that aims to serve the daily needs of the surrounding Point Loma community.
DIRTY BIRDS | Dirty Birds caters to the gourmand sports fan, offering an impressive selection of chicken wings served with more than 30 varieties of housemade sauces. Located directly adjacent to The Loma Club’s historic nine-hole golf course, Dirty Birds’ 3,000 square-foot property will draw legions of fans to Liberty Station’s quickly expanding Arts District hub, joining the culinary ranks of soon-to-be-open neighborhood hotspots including Liberty Public Market, Buona Forchetta, Fireside and Breakfast Republic. Dirty Birds founders, Jon Ollis and Adam Jacoby, first gained recognition with the restaurant’s original location in Pacific Beach in 2008, followed by a second outpost in 2015 near the college area at SDSU. While design details have yet to be released, patrons can expect Liberty Station’s history as a former naval base to strongly influence the interior theme, with locally-based architecture firm OBR consulting on the sports bar transformation.
Dirty Birds at Liberty Station | 2970 Truxtun Rd, San Diego, CA 92106 | DirtybirdsPB.com