Duke’s honors Duke Kahanamoku, a native Hawaiian, the father of modern day surfing, and six-time Olympic swimming and water polo medalist. Guests will get a glimpse into the remarkable life of the restaurant’s namesake as well as tap into the La Jolla beach lifestyle.
The Duke’s La Jolla menus will celebrate the melting pot of cultures and cooking techniques of Hawaii and California. The menu items will be crafted to be playful and approachable, but with a thoughtful respect for traditions and a serious focus on all-natural ingredients and seasonal, locally-sourced products. Signature items will include: Tahitian Octopus cooked on a wood grill with smoked papaya, cucumber, lime and coconut milk, Charred Snap Peas with burnt pineapple vinaigrette and brie, Lilikoi Ceviche with coriander stem, tomato, avocado, Fresno chili, their famous Roasted Firecracker Fish with Suzie’s Farm cabbage, gailan, ginger sprouts and 24 Hour Kalbi Short Rib served with housemade kimchee, smoked potato salad and Kewpie yogurt.
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THE NEW UN MUNDO MEXICAN GRILL IS NOW OPEN, SERVING FAST, FRESH AND FLAVORFUL SOCAL MEXICAN FARE
The new Un Mundo Mexican Grill is now open in the UTC area of La Jolla at 4150 Regents Park Row, #170, introducing a dynamic new concept combining SoCal Mexican fare with high-quality, fresh ingredients in a contemporary setting.
Un Mundo Mexican Grill makes it easy for patrons with countertop ordering via personalized menu cards, offering a choice between build-your-own burrito, taco, salad and bowl menus or flavorful signature selections.
“Un Mundo Mexican Grill is for people who love great Mexican food and care about the quality of food they eat,” says general manager/co-owner, Galen Zanetakos, who helped bring to life the vision of William Umansky, M.D., of bringing fresh, local produce and hormone free meats to SoCal Mexican fare.
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Coasterra Officially Opens on Harbor Island, Introducing Breathtaking San Diego Skyline Views & Modern Mexican Fare
Cohn Restaurant Group Debuts $15 Million Waterfront Dining & Event Destination
After nearly a decade in the making, Cohn Restaurant Group is pleased to announce the highly anticipated opening of Coasterra, the $15+ million bayfront modern Mexican restaurant, lounge, and event space on Harbor Island. The 28,000 square-foot venue introduces a compelling combination of panoramic views of San Diego’s downtown skyline, carefully crafted Mexican dishes, and tequila-focused cocktails. Cohn Restaurant Group is proud to have once again partnered with Sunroad Enterprises on this one-of-a-kind project.
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The Fish Market Restaurant Back in Business after Rooftop Fire
The Fish Market Restaurant, located at 750 North Harbor Drive on San Diego Bay, is reopening after a fire forced it to close down on May 27, 2015. There were no injuries resulting from the fire, which broke out during the busy dinner period. It will re-open Monday, August 3 for full service.
The restaurant sustained heavy fire and water damage and a plan to rebuild quickly took shape. It has been a popular dining spot for residents and visitors since opening in 1989 and The Fish Market’s owners set a goal to reopen as soon as it was safely possible.
“We made a commitment to re-build and re-open as quickly as possible and we are grateful to the Port of San Diego, the City of San Diego and the County of San Diego for their support and assistance throughout the process,” said Dwight Colton, Vice President of Operations for the company.
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