Herringbone La Jolla is starting 2017 off the right way with its launch of happy hour 7 days a week! Also known as Oyster Hour at the “fish meets field” concept in the heart of La Jolla, guests can now enjoy $1 oysters with discounted bites and drinks daily in Herringbone’s bar and lounge – because, wine not?
Herringbone La Jolla launches its happy hour – Oyster Hour – 7 days a week from 4-6pm. Guests can now enjoy $1 oysters with discounted bites and drinks daily in Herringbone’s bar and lounge. Choose from a selection of bites, and wash it down with Herringbone’s specialty cocktails, infused house spirits, sangria, beer or wine.
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With San Diego Restaurant Week approaching on September 25 – October 2, we’re sharing following local dining destinations offering special menus. Locals can delight in flavors of fall, prix-fixe menus and more from these restaurants in downtown up to North County.
Rustic Root | Downtown San Diego, CA
Experience a dynamic menu of flavorful American cuisine at Rustic Root in the heart of the Gaslamp District. The special San Diego Restaurant Week menu spotlights signature dishes created with unique and tasty twist. A selection of appetizers includes truffle cheese toast, salmon tartar and the rustic wedge; entrees such as potato chip crusted sea bass and rustic shepherd’s pie; and dessert options of caramelized lemon poundcake and chocolate lava. This special menu is $40 with the option of adding a $15 wine pairing per person. Full menu, here.
1500 Ocean at Hotel del Coronado | Coronado, CA
During San Diego Restaurant Week enjoy a delectable three-course dining experience at Hotel del Coronado’s signature restaurant, 1500 Ocean. The three-course menu prepared by Chef de Cuisine Meredith Manee will feature an epicurean adventure that pairs the bounty of the sea and San Diego farms with herb and vegetables from Hotel del Coronado’s beachfront garden. The all encompassing dining experience spotlights California Coastal cuisine and will be paired with boutique wines, a spectacular ocean view, and a dazzling sunset. Dinner at 1500 Ocean during San Diego Restaurant Week is $50 per person and an additional $40 with wine pairings, not including tax or gratuity. For reservations please call 619.522.8490 or visit HotelDel.com.
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