Chandler’s Restaurant & Lounge Offers Regional Coastal Cuisine at the Hilton Carlsbad Oceanfront Resort & Spa
French-born Pascal Vignau joins the Hilton Carlsbad Oceanfront Resort & Spa following eight high-profile years as chef and owner of Savory Casual Fare, one of San Diego County’s top-rated restaurants and widely celebrated for its casual international menu and quaint bistro setting. Prior to Savory, Vignau was executive chef for Four Seasons Aviara Resort in Carlsbad, which offered San Diego County’s only AAA Five-Diamond restaurant during his tenure. He also designed and directed culinary operations for Four Seasons and Regent properties in Chicago, Buenos Aires, Jakarta, Uruguay and California. Vignau’s appealing style has also been enjoyed at the AAA Five-Diamond French Room in Dallas, the legendary Hotel Negresco in Nice, France, the Hermitage in Monte Carlo and Hotel dela Paix in Geneva, Switzerland.
Pascal Vignau specializes in simple yet contemporary international and home-style cuisine. He is passionate about food that is both comfortable and approachable and looks forward to presenting the next generation of ‘Simple Food, Simply Prepared’ at Chandler’s Restaurant & Lounge.