‘CALI’ AND OTHER NEW GELATO FLAVORS BLOSSOMING THIS SPRING AT BOBBOI NATURAL GELATO
Tweet It: Spring into @bobboi_gelato in #LaJolla to sample #delicious new seasonal #gelato selections #homemade #fresh #dessert
With the beginning of spring comes a new crop of seasonal ingredients, hand-picked to create flavorful new gelato selections at Bobboi Natural Gelato. A tribute to sunny California, CALI, blends carrot, apple, avocado, Meyer lemon and ginger. The unique flavor is a summertime favorite.
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BOBBOI NATURAL GELATO CELEBRATES TWO YEARS OF CREATING THE BEST GELATO IN CALIFORNIA
Tweet it: .@bobboi_gelato named @YahooFood’s #2 pick for ‘Best Ice Cream Shops in America’ less than two years into its opening #Bobboi #gelato
Developed by Sardinia, Italy natives and long-time friends Marco Saba and Andrea Racca, Bobboi Natural Gelato has quickly become one of the nation’s top spots for gelato. Located at 8008 Girard Ave. in La Jolla, Calif., Bobboi Natural Gelato combines the authenticity and techniques of Italy’s world-famous gelato with Southern California’s freshest, seasonal ingredients to create homemade flavors daily.
Within its first two years, Bobboi Natural Gelato earned the No. 8 ranking in Yelp’s “Top 100 best Reviewed Places to Eat in America” and Yahoo Food’s No. 2 pick for “Best Ice Cream Shops in America,” which can be attributed to the gelateria’s dedication to quality, local ingredients and exceptional flavors. Each gelato selection is made in-house daily and the process starts with fresh, organic milk and sugar, and incorporates fresh, seasonal ingredients from farms and markets in Southern California. Organic ingredients are used whenever possible.
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