333 Pacific Healthy Eating

333 Pacific Offers Healthy Menu

Vegetable Quiche (Photo by Maria Desiderata Montana)

Oceanside’s 333 Pacific is North County’s best upscale dining destination, complete with a breathtaking view of Southern California’s shoreline from every seat in the house. A stellar California coastal menu effectively highlights local seasonal ingredients and wholesome preparations that are executed with meticulous care. Diners have a variety of options to choose from, including raw bar and sushi offerings, soups, salads, pasta, seafood, steaks, chops and vegetarian choices. “We have a number of purveyors who we source from local farms,” Executive Chef Brian Hyre said. “During the summer months, we even have a guy who grows special vegetables and herbs just for us.” 333pacific.com

Read more about 333 Pacific in the ‘Food Lovers’ Guide to San Diego‘ and get Chef Hyre’s recipe for Black Trumpet Mushroom Encrusted Lamb Sirloin in my new book: ‘San Diego Chef’s Table: Extraordinary Recipes From America’s Finest City.’

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333 Pacific Oceanside

333 Pacific is in the Food Lovers’ Guide to San Diego

Located near the historic Oceanside pier, this gorgeous restaurant features indoor and outdoor dining areas, lively music, a big-screen TV, and an electrifying bar and lounge. The inside dining room offers a very nice ocean view, but the large outdoor patio gives you a closer view of the Pacific. Read More about 333 Pacific in the ‘Food Lovers’ Guide to San Diego’.

Crab, Shrimp, and Lobster Cake Sandwich with ancho aioli, napa cabbage slaw, kaiser roll, mango salsa, and house cut fries (Photo by Maria Desiderata Montana)

Crab, Shrimp, and Lobster Cake Sandwich with
ancho aioli, napa cabbage slaw, kaiser roll, mango salsa, and house cut fries (Photo by Maria Desiderata Montana)

Vegetable Quiche (Photo by Maria Desiderata Montana)

Vegetable Quiche (Photo by Maria Desiderata Montana)

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