Wolfgang Puck and Barbara Lazaroff’s legendary, flagship restaurant features a completely new menu and design.
Master chef Wolfgang Puck, along with Executive Chef and Managing Partner Lee Hefter, has re-invented the entire menu with his signature farm-to-table philosophy, heightening the iconic California cuisine that catapulted him to stardom. Spago’s new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel.
Spago’s new re-imagined, market-driven menus feature the freshest, highest-quality ingredients with inspiration from their garden and local farmer’s markets, infused with their chef’s signature styles. James Beard Award-winning chef Lee Hefter creates seasonal menus that showcase the best of California and the abundance of farmers, ranchers and fisheries that surround it. Pair your meal with one of the restaurant’s premier wines from its 30,000 bottle collection. See the California Tasting Menu here.
Spago’s co-founder/co-owner Barbara Lazaroff created the original design for Spago in West Hollywood and Beverly Hills. Spago continues to set the standard for cuisine, service and style and is consistently recognized as the ultimate in fine dining. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition, one of only three restaurants in the city to win this coveted distinction. In 2010, 2011, 2012 and 2013, the restaurant earned the prestigious Wine Spectator Grand Award, the publication’s highest honors.
- Four out of Four Stars! – Los Angeles Magazine
- “Wolfgang Puck keeps reinventing himeself.” – The New York Times
- “Wolfgang Puck’s Flagship Restaurant Rises to the Top-Again” – Angeleno Magazine