S’mores Waffle Recipe From Breakfast Company

World Chocolate Day coming up on July 7th, and, Breakfast Company has released the recipe for their beloved S’mores Waffle – perfect for home chefs and those looking to shake up breakfast in honor of the occasion.

S’mores Waffles

Recipe courtesy of Breakfast Company

Serves 6

INGREDIENTS

  • Gluten Free Waffle Mix
  • 3 Eggs
  • 2 Cups Buttermilk
  • 3 Cups GF Waffle/Pancake flour (We use Deanna’s)
  • 3 Tbsp Butter, melted

Ganache

  • 1/2 Cup Milk chocolate chips
  • 1/2 Cup Heavy cream
  • 2 Tbsp Powdered sugar

Toppings

  • Marshmallow fluff
  • Graham cracker crumbs

INSTRUCTIONS

  1. For the waffle mix, whisk eggs and buttermilk together, slowly add flour and whisk in until mix is smooth. Finally, whisk in the melted butter.
  2. For the ganache. Place chocolate chips in a bowl. Bring heavy cream to a simmer and then pour over chips. Let sit for 1 minute and then whisk to form a smooth ganache. Once it starts thickening a little, add the sifted powdered sugar and refrigerate until ganache becomes firm.
  3. Grease up your waffle iron and scoop 1/2 cup of waffle mix cook until done.
  4. Using a small ice cream scoop, scoop some ganache on top of the waffle. Add desired amount of marshmallow fluff, and burn slightly with a torch. Finally, top with graham crackers.