Located in the heart of Del Mar at Flower Hill with Chef Matt Gordon at the helm, Sea & Smoke explores modern and fresh interpretations of American dishes that celebrate simplicity and wholesome integrity. Keeping true to Chef Matt’s principles and commitment to healthful living, Sea & Smoke serves responsibly sourced meats, seafood and vegetables.
Inspired by the centrally located wood-fired oven, Sea & Smoke’s menu features unique preparations of a variety of dishes – vegetables, meats and seafoods. A light and airy brasserie-style dining room and sprawling patio space offers an inviting experience for breakfast, lunch and dinner. The warmly lit, low-ceiling bar creates a charming ambiance, where drinks are served with modern twists of classic American cocktails.