Saltbox Pairs with Saint Archer Brewing Company for the Year’s First Pig Roast on April 13th

saltbox SALTBOX TO KICK OFF EVENT SEASON AT SUMMERSALT WITH A WHOLE BEAST FEAST

WHO:

  • SummerSalt Rooftop Pool & Lounge
  • Saltbox Dining & Drinking
  • Kimpton’s Hotel Palomar
  • Saint Archer Brewing Co.
  • San Diego residents

WHAT:

Saltbox Chef de Cuisine Jeremiah Bryant to bring the best parts of a traditional roast to SummerSalt, the Rooftop Pool & Lounge on Hotel Palomar’s 4th floor pool deck.

WHEN:

  • Sunday, April 13, 2014
  • 1 p.m. doors open, 2 p.m. bring on the hog

DETAILS:

  • Whole roasted pig served with Saltbox’s signature barbecue sauce
  • Traditional sides like potato salad and braised greens, as well as jalapeno corn bread and yams with ginger and orange
  • Kegs and cans of Saint Archer brews and a chance to meet the brewer
  • Live entertainment
  • A backyard-style celebration

PRICE:

  • $20 in advance
  • Purchase through Brown Paper Tickets here.

WHERE:

  • SummerSalt Rooftop Pool & Lounge, atop Hotel Palomar
    1047 5th Avenue, 4th FL
    San Diego, CA 92101

CONTACT:

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