SALTBOX TO KICK OFF EVENT SEASON AT SUMMERSALT WITH A WHOLE BEAST FEAST
- SummerSalt Rooftop Pool & Lounge
- Saltbox Dining & Drinking
- Kimpton’s Hotel Palomar
- Saint Archer Brewing Co.
- San Diego residents
Saltbox Chef de Cuisine Jeremiah Bryant to bring the best parts of a traditional roast to SummerSalt, the Rooftop Pool & Lounge on Hotel Palomar’s 4th floor pool deck.
- Sunday, April 13, 2014
- 1 p.m. doors open, 2 p.m. bring on the hog
- Whole roasted pig served with Saltbox’s signature barbecue sauce
- Traditional sides like potato salad and braised greens, as well as jalapeno corn bread and yams with ginger and orange
- Kegs and cans of Saint Archer brews and a chance to meet the brewer
- Live entertainment
- A backyard-style celebration
- $20 in advance
- Purchase through Brown Paper Tickets here.
- SummerSalt Rooftop Pool & Lounge, atop Hotel Palomar
1047 5th Avenue, 4th FL
San Diego, CA 92101