Quality Social introduces two new handcrafted happy hours

House cured, artisanal, high quality cuisine, may sound expensive, but not at Quality Social. Gaslamp’s favorite neighborhood restaurant is introducing two new handcrafted happy hours offering some of the most carefully prepared, locally sourced selections in town from award winning Executive Chef, Jared Van Camp. Van Camp’s fanatical attention to detail, passionate support of local farmers and everything-made-in-house credo first helped establish “bar food” as a serious culinary trend nationwide. Having recently been recognized by culinary luminaries including Daniel Boulud, Todd English & Marcus Samuelson as one of StarChefs’ prestigious Rising Star Chefs of 2011, Van Camp brings his unpretentious, farm-to-table bill of fare to Quality Social’s new SOCIAL HOUR and LATE NIGHT HAPPY HOUR. Selections include housemade hot dog, burger, duck wings and more for prices under $6.
*Courtesy photos and information
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