Prohibition, GBOD Hospitality Group’s underground speakeasy located at 548 Fifth Ave. in the Gaslamp Quarter, has introduced an assortment of new fall-inspired and Old Fashioned cocktails to its menu, available now.
The new selection of fall cocktails, each priced at $14, include:
- Fall Gold Rush, made with bourbon, pineapple juice, lemon juice, almond orgeat, cinnamon and R&D House Bitters;
- Army Navy, made with Seven Caves Tiki Gin, lemon juice, almond orgeat and R&D sarsaparilla bitters;
- Hotel Nacional, a combination of Havana Club Blanco Rum, lime juice, pineapple juice, demerara and apricot;
- Greyhound, made with Hibiscus Glendalough Gin, lemon juice, grapefruit juice and honey, garnished with grapefruit zest;
- Jalisco Maid, made with tequila, lime juice, cucumber, mint and demerara;
- Old Cuban, a combination of Pusser’s Rum, lime juice, mint, demerara and sparkling wine;
- Caipirinha, made with Leblon Cachaça, muddled limes and demerara;
- Kentucky Jippler, a combination of bourbon, honey, lemon juice, grapefruit zest and R&D Sarsaparilla Bitters.
The selection of Classic Stirred Old Fashioned variations, each priced at $14, includes:
- Archangel, made with gin, Aperol and cucumber juice;
- Fall Old Fashioned, a combination of bourbon, maple, cinnamon and R&D House Bitters;
- New Carre, made with Henebery Rye, Applejack, vermouth, Bénédictine and R&D Cherry Apple Bitters;
- Oxacan Old Fashioned, a combination of El Silencio Mezcal, honey, R&D House and Fire Bitters;
- Irish Sazerac, made with Glendalough Irish Whisky, demerara, Peychaud’s Bitters and absinthe.
The selection of Top Shelf Old Fashioned cocktails include:
- Enforcer Level Old Fashioned, made with Blanton’s Bourbon, demerara and bitters, priced at $20;
- Under Boss Level Old Fashioned, made with Whistle Pig 12-year-old rye, demerara and bitters, priced at $45;
- Boss Level Old Fashioned, made with Balvenie PortWood 21-year-old scotch, demerara and bitters, priced at $75;
- Godfather Level Old Fashioned, made with Macallan Rare Cask scotch, demerara and bitters, priced at $90.
More information about Prohibition is available by calling 619.501.1919 or online at www.prohibitionsd.com.
In February of 2017 GBOD Hospitality took over management of Prohibition, a speakeasy known for its craft cocktails, where bartenders, rapturous live music and hypnotic lighting capture the elusive spirit of the 1920s-era underground bar scene. Prohibition, located at 548 Fifth Ave, is an underground bar and the stairs are located behind an inconspicuous “Law Office – Eddie O’Hare, ESQ.” door located adjacent to Havana 1920. It is open Monday through Thursday from 8 p.m. to 1:30 a.m. and Friday and Saturday from 7 p.m. to 1:30 a.m. with live music beginning at 9 p.m. More information about Prohibition is available on the website at www.prohibitionsd.com and on Facebook, Instagram and Twitter @ProhibitionSD.
About GBOD Hospitality Group
GBOD Hospitality Group was founded in 2012 by brothers Raymond and Patrick Davoudi in San Diego with the opening of Mezé Greek Fusion in San Diego’s Gaslamp Quarter. Two new partners, Joe Santos and Aleko Achtipes, joined GBOD in 2014 with the aim to build a portfolio of dynamic hospitality brands. Building on the success of Mezé, GBOD took over operations of Prohibition, an underground speakeasy at 548 Fifth Ave. in February 2017; followed by the opening El Chingon Bad Ass Mexican in May 2017; and Havana 1920, located at 548 Fifth Ave. in October 2017. With four concepts under its umbrella, GBOD is now working to develop sister companies in related industries. More information is on the website atwww.gbodgroup.com, and on Facebook, Instagram and Twitter at @GBODGroup.