One Dollar Oysters All Week Long

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In anticipation of National Oyster Day on Wednesday, August 5, Herringbone restaurant located in quaint downtown La Jolla is celebrating the culinary holiday all week long with $1 Oysters. Serving delicious oysters farmed from the Baja California region of Mexico, the California Coastal Cuisine restaurant is offering the limited-time special nightly starting Sunday, August 2 through Thursday, August 6.

To pair the oysters with the perfect glass or bottle of wine, Herringbone has a selection of white wines available specially priced, including Los Morros, Sauv Blanc at $9 a glass, or $36 per bottle. Other wine offerings include;

  •       Soave Pieropan, 2017, for $10 per glass or $40 per bottle
  •       Muscadet, Guy Saget ‘Les Clissages d’ Or’, Loire Valley, France 2016, for $40 per bottle
  •       Melon, Lieu Dit, Santa Maria Valley, California 2018, for $14 per glass or $54 per bottle

Herringbone’s renowned “fish meats field” menu is anchored by its ocean-to-table concept of line-caught fish, fresh seafood, and fresh produce every day.

Herringbone La Jolla, located at 7837 Herschel Avenue, is open for dinner and happy hour 7 days a week and brunch on weekends. Herringbone’s hours of operation are Mondays through Thursdays from 4pm to 9pm, Fridays from 4pm to 10pm, Saturdays from 10am to 10pm, and Sundays from 10am to 9pm. Reservations are advised due to the limited capacity with dining available on our outdoor patio only due to government regulations and mandates and can be made by visiting Herringboneeats.com or calling 858-459-0221.

Restaurant Gift Cards are a great way to celebrate Oyster Week and beyond as a gift for friends and family.

Official venue imagery:
Password: 8UZM82Ws
https://hakkasan.egnyte.com/fl/5ZGaH6Hafu

Herringbone La Jolla
7837 Herschel Avenue, La Jolla, California 92307
Reservations; 858-459-0221 or info@herringboneeats.com
Cuisine; California Coastal

ABOUT HERRINGBONE:
Serving a menu of “fish meats field,” Herringbone features farm-fresh cuisine with an emphasis on line-caught seafood and quality meats. The restaurant first opened its doors in San Diego, CA’s coastal community of La Jolla in spring 2012, followed by a second location in Santa Monica, CA in the summer of 2015 and a third outpost in Waikiki, Hawaii in the summer of 2017. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm of each location is achieved through live trees, lush greenery, fish net draping, and maritime-inspired artwork and fixtures. The cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience.

ABOUT HAKKASAN GROUP:
Hakkasan Group is a renowned worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the best-in-class standard for the diverse brands in the group’s collection. Its ‘brand first’ philosophy creates restaurant, nightlife and daylife venues into a world-class hospitality portfolio, all with a focus on service, design, and innovation that together, craft remarkable experiences for its guests. Its restaurant properties include Hakkasan, with multiple locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Casa Calavera, Herringbone and Searsucker. Concepts under the nightlife umbrella are Hakkasan, Omnia, and Jewel Nightclub; and daylife brands include Omnia, Wet Republic and Liquid. For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter and Instagram @hakkasangroup.