Sublime Alehouse is a culinary establishment intent on creating the ultimate customer experience. From the moment you walk through the door, you will smell the waft of fresh bread coming from our in house bakery, see the central bar with 56 taps of craft beer and small lot wines, and hear the buzz of customers exalting over their heavenly food and beverage choices. You can peek over to the other tables and see flowering bouquets of truffled fries, piping hot pizzas, and glorious mounds of mac ‘n cheese, as customers imbibe on Belgian Strong Ales, local IPA’s, and Napa Valley Cabs.
Every item that comes out of the kitchen will be fresh, and made with tremendous love. We instill in our chefs to make every dish as if they were making it for their own mother. Though, on the surface, the menu items may seem quite simple, when you dig a bit deeper, you see the tremendous intricacies and the extent we have gone to make each dish heavenly.
The burgers are butchered and ground in house, served on house made bread, and served with such items as our house cured bacon, local organic vegetables, and homemade aiolis. The pizza is made in the Old World style, with an 18 hour poolish which contributes to the swirling flavor and perfectly light, yet crisp and dough texture. The regular mac ‘n cheese has the perfect combination of sharp cheddar, buttery Monterey jack, and creamy béchamel sauce, topped with a perfectly crispy parmesan crust.