Monello in Little Italy offers a unique approach to Italian cooking

Created by a husband-and-wife team from Northern Italy, Guido Nistri and Valentina Di Pietro, with the support of Chef Fabrizio Cavallini, Monello offers a unique approach to Italian cooking. Combining their range of experiences from the restaurant business in Milano, Modena, San Diego, and New York, the philosophy at Monello is that food can be made simple and supremely delicious and that everything on the menu is prepared fresh and made to order. The owners’ unique approach to Italian cooking tradition offers handmade “home-style” dishes in an environment that reflects who they are—a young generation of Italians who celebrate their culinary heritage, presented in a modern, relaxed, and inviting kitchen-restaurant.

Lupini Beans (Photo by Maria Desiderata Montana)
Lupini Beans (Photo by Maria Desiderata Montana)
Italian Prosciutto, Cheese and Olives (Photo by Maria Desiderata Montana)
Italian Prosciutto, Cheese and Olives (Photo by Maria Desiderata Montana)
Pizza Vegetariana (Photo by Maria Desiderata Montana)
Pizza Vegetariana (Photo by Maria Desiderata Montana)
Pasta Carbonara (Photo by Maria Desiderata Montana)
Pasta Carbonara (Photo by Maria Desiderata Montana)
Gnocchi (Photo by Maria Desiderata Montana)
Gnocchi (Photo by Maria Desiderata Montana)
Torta Della Nonna (Photo by Maria Desiderata Montana)
Torta Della Nonna (Photo by Maria Desiderata Montana)

Monello on Urbanspoon

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