Located at the entrance to San Diego’s Historic Gaslamp Quarter, within direct proximity to the San Diego Convention Center and Petco Park, Lou & Mickey’s serves memorable classic American cuisine with plenty of mid-western hospitality that is welcoming and warm for anyone – whether in a three-piece suit on a business lunch or in shorts and a tee en route to the Padres game, “mid-western” hospitality is diplomatic.
Cousins Jeff and Sam King opened Lou & Mickey’s to honor their fathers with a restaurant that showcases their roots by serving choice seafood and prime steaks in a relaxed, inviting environment reminiscent of a classic steakhouse. Prime beef is seared in a 1600-degree oven and brushed with duck fat for added flavor.
The restaurant feels like a post-WW II supper club, with a jazzy/40s-inspired playlist. Dark wood lends to the warm atmosphere, complemented by the raw bar and extensive red wine-heavy list. For a livelier vibe, guests may enjoy fun cocktails in the lounge. Lou & Mickey’s also features one of the best patios in the Gaslamp, where guests can hear the roar of Petco Park 2 blocks away. Enjoy happy hour specials Monday-Friday 4-6pm, and a menu of American classics.
Lou & Mickey’s is available for private events and is located at 224 Fifth Avenue, San Diego, CA 92101. For more information and reservations, please call (619) 237-4900 or visit www.louandmickeys.com.