Celebrate Mother’s Day at Lou & Mickey’s, located in downtown San Diego’s historic Gaslamp Quarter. From 10am-3pm, guests are invited to treat their moms with an amazing selection of breakfast specialties, seafood favorites, soups, salads, and desserts—either in the cozy, warm dining room or outside for a relaxed, al fresco experience.
Lou & Mickey’s will also feature a carving station, unlimited champagne, and—for an additional $5—access to the Bloody Mary Bar.
What: Lou & Mickey’s Mother’s Day Brunch & Buffet
When: Sunday, May 12, 2013
10am – 3pm
Price: Adult – $55 (includes unlimited champagne; +$5 for Bloody Mary Bar); Children 12 and Under – $20
Menu: Soups & Salads – Crab Bisque; New England Clam Chowder; Vine-Ripened Tomato and Burrata
Carving Station – Prime Rib with Horseradish and Au Jus; Pineapple Honey-Glazed Ham
Breakfast Specialties – Made-to-order Omelets; Waffles with Warm Apple Compote; Eggs Benedict; Applewood Smoked Bacon
Lou & Mickey’s Favorites – Freshly Shucked Oysters; Wild Ecuadorian Mahi Mahi; Made-to-order Pasta; Scalloped Potatoes
Desserts – Chocolate Cake; Fresh Fruit Assortment; Cheesecake
Where: Lou & Mickey’s, 224 5th Avenue, San Diego | www.louandmickeys.com