Local Habit hosts a Crawfish Boil, on March 1st and 2nd, featuring special beers from Valiant Brewing and music from Euphoria Brass Brand
Local Habit celebrates another Classic Crawfish Boil on March 1st-2nd, with banquet style food on a first-come, first-served basis. The Hillcrest restaurant is excited to work with Valiant Brewing near Anaheim for special pairings fit perfect for the occasion.
Valiant Brewing has arranged to bring in noteworthy beers that have never been served in San Diego. Specifically, the crescendo blonde lager will be on tap as well as a cask of the “san diego style” alpha drive double IPA (conditioned w/ whole cone amarillo and simcoe hops) which we will tap at noon on saturday. The cask will be a special at $4 a pour, accompanied by Valiant’s reps to discuss their beer with the guests and give away goodies from the brewery. All guests who wear beads to the boil will receive $1 off all beers.
On Sunday the fantastic Euphoria Brass band will play some authentic NOLA style dixie jazz. Starting at 3pm they will be adding some festive music to the celebration, playing two sets throughout the afternoon.
Menu provided below:
Classic Crawfish Boil
1.5 lbs Crawfish, with corn, potatoes, onions, and garlic – $16
(w/ Andouille & Artichoke – $26)
A la Carte
Andouille Sausage – $7
Artichoke – $5
Po’boys and Side Salad- $10
Brussels Sprouts $5
Sauteed Greens $5
Gouda Mac $6
For additional details on the Classic Crawfish Boil, visit here.
Read more about Local Habit in the Food Lovers’ Guide to San Diego and get Chef Nick Brune’s recipe for Tahini Chicken Sausage with Sautéed Kale in the San Diego Chef’s Table: Extraordinary Recipes From America’s Finest City.