King’s Fish House brings a taste of New England to San Diego

(Courtesy photo)
(Courtesy photo)

In conjunction with Maine Lobster season, the annual celebration of Maine lobsters and clams at King’s Fish House returns. Starting May 20th, the local destination for fun and fresh seafood will feature a special menu that brings a taste of New England to San Diego.

Menu items include the following:

  • New England Lobster Roll, served Classic or Connecticut style, with homemade sea salt potato chips
  • Lobster Bisque
  • New England-Style Fried Clam Strips
  • Fried Clam Po’ Boy Sandwich (to pay homage to New Orleans)
  • Clam Bake
  • Seasonal Desserts: Strawberry Shortcake and the Salted Caramel Ice Cream Sandwich

The lobster, sourced from Maine—between Georges Bank and the Gulf of Maine, specifically—represents the early season catches, which produce the sweetest and plumpest lobsters of the year. For those who wish to forego the lobster, King’s Fish House will continue to offer its regular selection of seasonal seafood, sides, and raw bar items.

For more information, please visit www.kingfishhouse.com or www.facebook.com/kingsfishhouse.

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