Searching for a slightly more sophisticated way to celebrate than a hunt for the Bunny’s hidden treasures? Jsix is offering egg-citing eats and libations just in time for the Easter season. It’s always sunny in Executive Chef Christian Graves’ kitchen, where you’ll find dishes like the Grilled Broccoli with cured ham and an egg served up. If you’re an early riser, his Chilaquiles will light the day on fire.
Look no further than Lead Bartender Nate Howell’s Hunt & Gather, a build of cedar-infused Aviation gin, house grenadine, grapefruit juice and egg white with a sidecar of pinot noir. And let’s not forget the High 5 with Mittens, a combination of a Ramos Gin Fizz and Root Beer Float served with a swizzle straw and a smile. All items are part of Jsix’s seasonal menu offered daily. 616 J Street – (619) 531-8744 – www.jsixrestaurant.com.