Isola Pizza Bar in my new book: ‘San Diego Chef’s Table: Extraordinary Recipes From America’s Finest City’.
Sophisticated and modern, Isola offers warm and friendly service to every guest who walks in the door. Located in a tiny storefront in the heart of San Diego’s Little Italy, the menu is a surprise that will leave you craving more for your next visit. Using a special pizza oven imported from Napoli, Owner and Chef Massimo Tenino focuses on preparing artisan pizzas, using special flour imported from Napoli. “Using water and sea salt, I like to let the dough rise slowly and develop for two days,” he says. “In addition to our pizzas, everything on our menu is cooked in our wood-burning oven.” Read more about Isola in the San Diego Chef’s Table: Extraordinary Recipes From America’s Finest City’.
Book Signing at 6:00pm
Isola Pizza Bar/1526 India Street San Diego, CA 92101 (619) 255-4230 isolapizzabar.com