Cowboy Star’s full-service butcher shop provides a wide variety of the best quality products available to customers looking for a truly fresh and unique approach to buying meat. The walk-in retail space‚ adjoining the restaurant‚ will be the source for the signature meat served in the restaurant.
Cuts are brought in from farms and ranches that adhere to the highest integrity farming practices, including 100% grass and corn fed‚ U.S.D.A. prime‚ 35-day dry-aged beef along with several free range poultry and game options.
Cowboy Star sources only the freshest ingredients for each and every dish, utilizing farmers’ markets to find the best produce available. Their seafood program also follows the strict Monterey Bay Aquarium’s “Seafood Watch” to ensure total sustainability in an effort to save the oceans.
San Diego Food Finds is looking forward to trying the Niman Pork Duo with sautéed swiss chard, roasted parsnips, marbled potatoes, and a savory bourbon sauce or the Hudson Valley “Cage Free” Duck with farmers market french beans, house made pommes anna, braised turnips and an aromatic lavender – honey glaze.