Everyone deserves a sweet treat every now and again! Utilizing an all-organic, three-stargreen-certified kitchen, Cups specializes in sweet treats for everyone, including glutenfree, dairy-free, vegan, and diabetic options. The atmosphere at this cozy cupcake shop is inviting and comfortable. There’s plenty of room for dessert lovers to sit, relax, and thoroughly enjoy their lattes and cupcakes.
“I love creating something that makes at least one person happy,” says General Manager Nina Park-Shin Han. “I am really good at coming up with one-of-a-kind flavors!” A state-of the-art teaching kitchen is on-site, making it a great destination for one of the many classes offered throughout the month or for a special party or team-building gathering. Cups also manages a thriving catering business, especially for birthdays and weddings.
Read more about CUPS in the Food Lovers’ Guide to San Diego and get the recipe for Lemon Ricotta Cupcakes in the San Diego Chef’s Table: Extraordinary Recipes From America’s Finest City.