Flemings Steakhouse Redefined
Founded in 1998 by restaurateurs Paul Fleming and Bill Allen, the first Fleming’s opened in Newport Beach, California. The vision was to create a unique steakhouse experience with an emphasis on generous hospitality, an inviting atmosphere and the very finest aged USDA Prime beef.
In addition to inspired service and expertly prepared Prime Steak, our founders focused on an exceptional selection of wines for Guests to explore. The Fleming’s 100® — our award-winning collection of 100 wines by the glass — was born.
Fleming’s is part of Bloomin’ Brands, one of the world’s largest casual dining companies, which also owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Roy’s Restaurant.
The Fleming’s of La Jolla is conveniently situated in the Aventine Center across the courtyard from the Hyatt Regency Hotel. After enjoying a day in the San Diego sun, dine at Fleming’s where you’ll find a passion for steak and wine paired with unrivaled hospitality. Choose from a selection of 100 wines by the glass and indulge in USDA Prime steaks, including exceptional cuts such as our new Dry-Aged Prime Ribeye.
Immerse yourself into wine country culture, and experience Sonoma Sunday Brunch every Sunday from 11am to 3pm.