Bushfire Kitchen is the sister restaurant of Bushfire Grill, the farm-fresh concept that originated in Temecula, California. Almost every menu item is made in-house, from scratch, to ensure quality and freshness, including Bushfire’s organic grass fed hamburgers, smoked Duroc bacon, all sauces and dressings, organic Focaccia bread and hamburger buns.
In addition to offering an almost 100% gluten-free menu, Bushfire’s burgers are ground fresh daily from primal cuts of brisket, chuck steak and short rib. The cattle is humanely raised on sustainable family farms in the Western United States on soil that has been certified organic for ten years. Bushfire also offers antibiotic-free chicken that is rated amongst the best in the country.
Menu items include a variety of rice bowls with fresh-grilled seasonal vegetables, slow-cooked braises, unique sandwiches, natural pork ribs, peri peri chicken grilled on the rotisserie, fresh British Columbia Salmon, a variety of healthy salads, hot sides and a good selection of locally-crafted beers and wines, including organic options.
About Bushfire Kitchen BeSocialPR
Founded in 2012 by Clive Barwin and Brandon Barwin, Bushfire Kitchen is committed to offering natural, healthy, and authentic cuisine at affordable prices. Bushfire proudly serves USDA certified organic-grass fed burgers, free range chicken, locally sourced vegetables and much more. Bushfire Kitchen’s cuisine is all-natural, antibiotic and hormone free. Almost every menu item is gluten free and made in house.
Bushfire Kitchen is located at 3433 Via Montebello Suite 166 Carlsbad, CA 92009 on the corner of La Costa Ave and Rancho Santa Fe Rd. For more information, visit: www.bushfirekitchen.com & www.bushfiregrill.com