Owner Robin Wisotsky offers one-of-a-kind “square” gourmet cupcakes made from top-of-the-line, natural ingredients including Cacao Barry chocolate and fresh Hawaiian vanilla shipped in weekly. No preservatives or stabilizers in these delicious cakes. Wisotsky even grinds fresh almonds to make almond flour. Cupcakes are baked from scratch fresh daily and come in over 28 flavors. Read more in the Food Lovers’ Guide to San Diego.