Forever Young Cocktail at Jsix
San Diego is in a White Christmas state of mind, getting cozy for the holidays with elegant high teas steeped in tradition, festive feasts for the indulgent set and multi-course meals made for mingling. Below, is a round up Christmas dining offerings for all to experience this season.
THE US GRANT | Downtown
A true destination in downtown San Diego, THE US GRANT is the perfect place to get into the holiday spirit this season. The hotel’s newly restyled grand lobby will be elegantly decorated for guests and locals to celebrate traditions, new and old. From THE US GRANT’s annual holiday tea in the lobby to Christmas dinner at The Grant Grill—there’s something for everyone this season. In addition, the hotel will play host to the Lamb’s Players presentation of “An American Christmas” for the second year in a row. The timeless holiday show will take place Dec. 14 – 24, 2016 in THE US GRANT’s Presidential Ballroom and will be accompanied by a four-course dinner.
Lamb’s Players “An American Christmas” 1916 Feast and Celebration
December 14-24, 6:30 p.m.
$158-$174/adult;$113-$129/child; Tickets: http://www.lambsplayers.org/
THE US GRANT Traditional Holiday Tea
December 10 and 17, Noon-1:30 p.m.
$52/adult; $29/child (plus tax and gratuity)
Reservations are required and can be made by calling 619-744-2039
Grant Grill Christmas Dinner
December 24 and 25, 5:30-9 p.m.
Five-course dinner: $95; $130 with wine pairings.
Let Chef Anthony Sinsay do the cooking for you this year! Enjoy a delicious Christmas dinner at Jsix with some of Sinsay’s Filipino-inspired holiday favorites.
The three-course Christmas menu includes dishes such as Stir-fried Rice Noodles with local vegetables, soy and Kalamansi lime, and Red Kuri Squash Soup with hazelnut crème fraiche and tarragon pesto. The dinner will also feature specials such as Herb Butter Roasted Turkey and Whipped Yukon Gold Potatoes. Satisfy your sweet tooth with desserts like Warm Cranberry Cake served with vanilla ice cream or Kabocha Pieserved with Nutmeg Chantilly and pomegranate reduction to top off the night. The cost is $65 per person and reservations are recommended. (616 J Street, San Diego, CA, (619) 531-8744, www.jsixrestaurant.com)
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