Celebrate Labor Day Weekend by firing up the grill and enjoying a delicious meal made with Brazen BBQ’s foolproof rub recipe. Chef Brad Thomas has your back with a savory blend of spices to perk up your pork, poultry and seafood selections. Your family and friends are sure to be fired up as they gobble down the goods.
Brazen BBQ’s Rub Recipe
- 1.5 tablespoons kosher salt
- 1 tablespoon paprika
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1 tablespoon seasoned salt
- 1 tablespoon coarse black pepper
- 1 tablespoon white sugar
- 2 teaspoons ground cumin
Prefer to play host rather than being confined to the kitchen all day? Brazen’s catering service will ensure you have the barbecue bash you crave without the hassle of cooking. Try their classic dishes, like Beef Brisket or Pork Spare Ribs, or experiment with more exotic choices like Escabeche Spiced Salmon, Espresso Rubbed Tri Tip and Atomic Jalapeño Poppers.
441 Washington Street San Diego, CA 92103