Located on the 12th floor of the 5th Avenue Financial Center building, experience modern American food with French and Mediterranean influences at this stunning penthouse restaurant just minutes from downtown. The dining room is light and bright with floor-to-ceiling windows boasting panoramic views of San Diego Bay, Balboa Park, Coronado, Point Loma, and even the world-famous San Diego Zoo. I love to dine al fresco on the heated outdoor patio. Offering a seasonal and revolving menu, Chef de Cuisine Stéphane Voitzwinkler sources all of his produce from Chino Farms in Rancho Santa Fe and varies his seafood use based on what is available from local purveyors. While French ingredients and techniques dominate, Voitzwinkler’s German influence makes itself evident in his dish of Maine Lobster “Strudel” with Cognac Lobster Sauce and Forest Mushrooms. Light and simple preparations that offer a refined elegance include the Traditional Style Escargot, Soft-Shell Crab or Sautéed Maine Scallops.