Bellamy’s Restaurant, Escondido’s hidden dining gem, is pleased to announce its new fall menu featuring must-have dishes in addition to Chef Jonathan’s Inspirational menu. Available September 28th, the fall menu will be served Monday through Saturday, making it the perfect complement to the autumn season.
Bellamy’s new menu features crave-worthy appetizers including Spanish Octopus and Seared Foie Gras. Highlighting the season’s best offerings, a Butternut Squash Soup and a Wild Arugula and roasted Figs salad have been added to the bill of fare. Entrees include delectable plates such as Ponsaty’s Seafood Paella, Cornish Hen and Squash Gnocchi and Moulard Duck Breast. Venture out of the normal and try Chef Jonathan’s Inspirational menu; ask you server for the carte du jour for the chef’s unique daily creation.
The fall dishes feature the finest ingredients from local seafood and fresh herbs, to farmers and winemakers. Cuisine is headed by Chef Patrick Ponsaty and Jonathan Freyberg and service and wine are managed by Derry Van Nortwick and Kristina Miller.